11.3.2023〜11.12.2023
Since November 2020, Ramen Walker Kitchen has featured over 100 restaurants from all across Japan, giving guests face-to-face opportunities with the chefs themselves. Now is your opportunity to join us in celebrating the third anniversary of Ramen Walker Kitchen at our event "Ramen Museum ~Everything Ramen~!
This event welcomes people from around the globe to come to learn more and enjoy 'everything' about Ramen. Much like a museum, the event features stalls that embody everything great about this wonderful cuisine. This is your chance to taste some excellent Ramen while attending special exhibitions and hands-on events. See, eat, and feel what Ramen is all about in this one-of-a-kind event!
Make a Reservation
Special Event 1 3rd Anniversary Booth
For 9 days (Novermber 3rd ~ 6th, 8th ~ 12th), special stalls will feature 9 world-leading Ramen chefs that change out every single day.
Booth Schedule
All chefs will make an appearance in the kitchen.
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11/3 (Friday)
SOBA HOUSE KONJIKI-HOTOTOGISU (Tokyo)
- 11/4 (Saturday)
Hirugao (Tokyo)
- 11/5 (Sunday)
ChukaSoba-Ya Ito & Jikaseimen Ito (Tokyo)
- 11/6 (Monday)
Ramen Iida-Shōten (Kanagawa)
- 11/7 (Tuesday)
Closed
- 11/8 (Wednesday)
Ganso Tsukemen Higashi Ikebukuro Taishoken (Tokyo)
- 11/9 (Thursday)
Shina Soba-ya (Kanagawa)
- 11/10 (Friday)
Ramen Hanamoegi(Saitama)
- 11/11 (Saturday)
Hanamichikai (Hanamichi Chef Alumni Association)
- 11/12 (Sunday)
Fukuoka Ippudo (Fukuoka)
＜Accepting Reservations!＞
Please use the reservation form below or dial (81) 04-2968-7786 to make a reservation.
*The line may be busy during certain times. We ask for your understanding."
Make a Reservation
Special Event 2 3rd Anniversary Exhibit
Details
Ramen Map of Japan & Ramen Merch Exhibit
A panel exhibition displaying a map of over 100 different types of ramen across all of Japan. Enjoy learning about the unique characteristics of ramen that differ from location to location! Indispensible tools used by professional ramen chefs will also be on display. Get up close and personal with unexpected cooking utensils used in crafting the perfect bowl of ramen, or take them up yourself with a commemorative photo with the ramen chef!
Special Event 3 3rd Anniversary Experience
Details
Learn to Make Ramen Noodles with a Famous Ramen Chef
"Ramen Noodle-Making Special Guest Instructor: Chef Takahashi Hiroyuki
Starting with Chuuka Soba Wakabe TOKYO and extending to MEN KURAI, Wakabe Seimen and more, this chef has shaken up Tokyo's Ramen scene in the blink of an eye. Chef Takahashi will kindly teach you how to make proper and delicious noodles. After the lesson, you can eat the noodles you made in a bowl of ramen."
"A unique experience where you can make your very own ramen noodles.
One of ramen's appealing points is the variety of noodles. This experience focuses on handmade noodles, letting everyone press their own noodles by hand and eat them in a bowl of delicious ramen afterwards. Become more familiar with the enjoyment, depth and flavor that ramen truly provides."
＜Event Details＞
Date: Saturday, November 4th & Sunday, November 5th 18:00 ~ 19:30 (planned)
Venue: Tokorozawa Sakura Town 3F KADOKAWA Dining Hall *Gathering Point is at Ramen Walker Kitchen.
Price: 3,000 Yen (incl. tax) *Price includes ingredients and a bowl of ramen.
Group Size: 10 People
*Event details are subject to change without notice. We ask for your understanding.
Sign Up Here
This event will be held every day at Ramen Walker Kitchen in Tokorozawa Sakuratown, please check here for the location
